Food Hydrocolloids, ( ISI ), Year (2007-1)

Title : A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature ( A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature )

Authors: Reza Farhoosh ,

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@article{paperid:204478,
author = {Farhoosh, Reza},
title = {A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature},
journal = {Food Hydrocolloids},
year = {2007},
month = {January},
issn = {0268-005X},
keywords = {\\},
}

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%0 Journal Article
%T A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature
%A Farhoosh, Reza
%J Food Hydrocolloids
%@ 0268-005X
%D 2007

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