Food Hydrocolloids, ( ISI ), Volume (21), No (4), Year (2007-1) , Pages (660-666)
Title : A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature ( A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature )
Authors: Reza Farhoosh ,
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Abstract
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@article{paperid:204478,
author = {Farhoosh, Reza},
title = {A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature},
journal = {Food Hydrocolloids},
year = {2007},
volume = {21},
number = {4},
month = {January},
issn = {0268-005X},
pages = {660--666},
numpages = {6},
keywords = {\\},
}
%0 Journal Article
%T A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature
%A Farhoosh, Reza
%J Food Hydrocolloids
%@ 0268-005X
%D 2007
