Title : Encyclopedia of Agricultural, Food, and Biological Engineering - Book chapter

Masoud Taghizadeh (نویسنده اصلی), Aoife Gowen(نویسنده اصلی) , Colm P. O’Donnell(نویسنده اصلی) , P.J. Cullen(نویسنده اصلی) ,
Book type: تالیف
Publish No: اول
Publish Date: 2008-01-15
Publisher: Taylor and Francis
Abstract:

Today’s food industry demands non-destructive, rapid and accurate on-line procedures to monitor product quality and safety. In recent years, Near InfraRed Chemical Imaging (NIR-CI) has emerged as a useful tool to handle the afore-mentioned goals. It is a

Keywords:
Near InfraRed Chemical Imaging, Non-destructive methods, Food quality, Hypercube, Hyperspectral Imaging, Spectrograph, Near InfraRed Chemical Imaging, Non-destructive methods, Food quality, Hypercube, Hyperspectral Imaging, Spectrograph