نمایش نتایج جستجو برای
نویسنده: Masoud Taghizadeh
موارد یافت شده: 12
1 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)2 - Hyperspectral imaging combined with principal component analysis for surface damage detection on white mushrooms (Agaricus bisporus (چکیده)
3 - Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage. (چکیده)
4 - Identification of mushrooms subjected to freeze damage using hyperspectral imaging (چکیده)
5 - Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging (چکیده)
6 - The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces. (چکیده)
7 - Comparison of hyperspectral imaging with conventional digital imaging for quality evaluation of Agaricus bisporus mushrooms. (چکیده)
8 - Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films (چکیده)
9 - Modeling Time-Independent Rheological Behavior of Pistachio Butter (چکیده)
10 - Specific Heat of Pistachio as a Function of Temperature and Variety (چکیده)
11 - Study on rheological properties of pistachio butter (چکیده)
12 - The specific heat of pistachio nuts as affected by moisture content, temperature, and variety (چکیده)
