Title : Handbook on spray drying applications for food industries: chapter: Encapsulation of flavors by spra

Mohebbat Mohebbi (نویسنده اصلی), Afshin Faridi (نویسنده اصلی),
Book type: تالیف
Publish No: اول
Publish Date: 2019-07-01
Publisher: CRC Press
Abstract:
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