نمایش نتایج جستجو برای
نام همایش: 10Th International Hydrocolloids Conference
موارد یافت شده: 5
1 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)2 - The time-independent rheological characteristics of reduced calorie pistachio butter (چکیده)
3 - Dynamic rheological properties of sage seed gum as affected by concentration (چکیده)
4 - The determine of chemical characteristies of Iranilln flaxseed (چکیده)
5 - The determine of chemical characteristics and in vitro gas production parameters of chemically treated cottonseed hull (چکیده)
