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نام همایش: 3rd International Conference on Rheology (ICOR)

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موارد یافت شده: 5

1 - Rheological properties, retrogradation behaviour and syneresis of native wheat starch-cress seed gum gel affected by preparation technique (چکیده)
2 - Encapsulation of blackberry extract by basil seed gum-whey protein concentrate nanoemulsion: Rheological properties and encapsulation efficiency (چکیده)
3 - Effect of Iranian Endemic Gums on Rheological and Tribological Properties of Non-dairy reduced-fat Coffee Creamer Powder (چکیده)
4 - Investigating the effect of starch type on the rheological behaviour of Custard (چکیده)
5 - Non-linear rheological behavior of water in water emulsions (چکیده)