Title : ( Non-linear rheological behavior of water in water emulsions )
Authors: Zahra Zamani , Seyed Mohammad Ali Razavi ,
Full TextAbstract
We studied the large amplitude oscillatory shear (LAOS) behavior of water-in-water (W/W) emulsions stabilized by 0.25 wt% basil seed gum (BSG) + 0.5, 1, 2 wt% waxy corn starch (WCS) and 0.2 wt% BSG +0.5, 1, 2 wt% high pressure treated waxy corn starch (HWCS). At each BSG level, increasing concentrations of WCS and HWCS resulted in a notable decrease in nonlinearity, while the shear thickening factors and strain stiffening values increased. Additionally, the values of G\\\\\\\\\\\\\\\"3/G\\\\\\\\\\\\\\\"1 were significantly lower than those of G′3/G′1.
Keywords
, Lissajous plot, Non, linear viscoelastic, Rheology, Water in water emulsion
@inproceedings{paperid:1097258,
author = {Zamani, Zahra and Razavi, Seyed Mohammad Ali},
title = {Non-linear rheological behavior of water in water emulsions},
booktitle = {3rd International Conference on Rheology (ICOR)},
year = {2023},
location = {Tehran, IRAN},
keywords = {Lissajous plot- Non-linear viscoelastic- Rheology- Water in water emulsion},
}
%0 Conference Proceedings
%T Non-linear rheological behavior of water in water emulsions
%A Zamani, Zahra
%A Razavi, Seyed Mohammad Ali
%J 3rd International Conference on Rheology (ICOR)
%D 2023
