نمایش نتایج جستجو برای
نام همایش: The lst International Conference on Fermentation Technology for Value Added Agricultural Products
موارد یافت شده: 2
1 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)2 - A Perception to Survival of Bifidobacterium ssp. in Bioyahourt during Storage (چکیده)
