The lst International Conference on Fermentation Technology for Value Added Agricultural Products , 2005-02-23

Title : ( Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria )

Authors: - - , Fakhri Shahidi , Sayed Ali Mortazavi , Mehdi Nassiri Mahallati , - - ,

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Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria

Keywords

Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic
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@inproceedings{paperid:1019508,
author = { -, - and Shahidi, Fakhri and Mortazavi, Sayed Ali and Nassiri Mahallati, Mehdi and -, -},
title = {Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria},
booktitle = {The lst International Conference on Fermentation Technology for Value Added Agricultural Products},
year = {2005},
location = {Khon Kaen},
keywords = {Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria},
}

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%0 Conference Proceedings
%T Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria
%A -, -
%A Shahidi, Fakhri
%A Mortazavi, Sayed Ali
%A Nassiri Mahallati, Mehdi
%A -, -
%J The lst International Conference on Fermentation Technology for Value Added Agricultural Products
%D 2005

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