نمایش نتایج جستجو برای
کلمات کلیدی: Common carp
موارد یافت شده: 8
1 - Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp (چکیده)2 - Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) (چکیده)
3 - Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times (چکیده)
4 - Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead-poisoning in Cyprinus carpio (چکیده)
5 - Investigation of the protective effect of spirulina in the prevention of lipid and protein oxidation in carp meat during different storage times (چکیده)
6 - Effects of dietary melatonin supplementation on some blood oxidative status biomarkers and biochemical parameters in common carp (Cyprinus carpio) (چکیده)
7 - Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in selected tissue of lead - exposed common carp( (چکیده)
8 - Investigation of some tissue enzymes alterations following chronic cyanide exposure in common carp (Cyprinus carpio) (چکیده)
