Journal of Aquatic Food Product Technology, Volume (27), No (8), Year (2018-8) , Pages (870-875)

Title : ( Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times )

Authors: amin rashid nezhad , Davar Shahsavani , Hasan Baghishani ,

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Abstract

This study was aimed to investigate the effects of dietary β-carotene supplement for 42 days on lipid and protein oxidation biomarkers in carp meat at different times of storage. Seventy-five fish were divided into three groups: group 1 as control group was fed with basic diet; groups 2 and 3 received 50 and 100 mg kg−1 diet β-carotene, respectively. Based on the present study results, muscle malondialdehyde concentrations were significantly lower following β-carotene consumption at 0, 24, 72, and 96 h after harvest in group 3 compared to the control group (p < 0/05). Muscle protein carbonyl contents showed a significant decrease following β-carotene supplementation at 0, 48, and 96 h after harvest in group 3 compared to the control group. Ferric reducing antioxidant power values were significantly increased following β-carotene supplementation at 72 and 96 h after harvest in group 3 compared to the control group. The results indicated that β-carotene supplementation with a dose of 100 mg kg−1 diet is largely effective to improve the oxidative status of carp meat by reducing lipid and protein oxidation.

Keywords

, Lipid oxidation; protein oxidation; β, carotene; common carp
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@article{paperid:1072663,
author = {Rashid Nezhad, Amin and Shahsavani, Davar and Baghishani, Hasan},
title = {Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times},
journal = {Journal of Aquatic Food Product Technology},
year = {2018},
volume = {27},
number = {8},
month = {August},
issn = {1049-8850},
pages = {870--875},
numpages = {5},
keywords = {Lipid oxidation; protein oxidation; β-carotene; common carp},
}

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%0 Journal Article
%T Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times
%A Rashid Nezhad, Amin
%A Shahsavani, Davar
%A Baghishani, Hasan
%J Journal of Aquatic Food Product Technology
%@ 1049-8850
%D 2018

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