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کلمات کلیدی: Gelatin


موارد یافت شده: 26

1 - Dietary supplementation with powder and gelatine micro and nanoencapsulated sodium propionate: Influence on growth performance, digestive and antioxidant enzymes and mucosal immunity of koi carp ( Cyprinus carpio koi) (چکیده)
2 - Effect of different corn processing methods on starch gelatinization, granule structure alternation, rumen kinetic dynamics and starch digestion (چکیده)
3 - Highly improved biological and mechanical features of bioglass-ceramic/ gelatin composite scaffolds using a novel silica coverage (چکیده)
4 - Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures (چکیده)
5 - In vivo bone regeneration using a bioactive nanocomposite scaffold and human mesenchymal stem cells (چکیده)
6 - Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites (چکیده)
7 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
8 - Role of platelet gel embedded within gelatin scaffold on healing of experimentally induced critical-sized radial bone defects in rats (چکیده)
9 - Effectiveness of tissue engineered chitosan-gelatin composite scaffold loaded with human platelet gel in regeneration of critical sized radial bone defect in rat (چکیده)
10 - Gelatin/Whey Protein- Potato Flour Bioplastics: Fabrication and Evaluation (چکیده)
11 - Biocompatibility of Blastema Cells Derived from Rabbit’s Pinna on Chitosan/Gelatin Micro-Nanofiber Scaffolds (چکیده)
12 - Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage (چکیده)
13 - LiMn2O4 nanopowders synthesized via gelatin-assisted sol–gel method: Optimization of pH and calcination temperature (چکیده)
14 - The effect of gelatin as a chelating agent on the synthesis and characterization of LiMn2O4 nanopowders prepared via sol–gel method (چکیده)
15 - Green synthesis and characterization of ANbO3 (A = Na, K) nanopowders fabricated using a biopolymer (چکیده)
16 - Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties (چکیده)
17 - Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin (چکیده)
18 - The effects of different polymerization agents on structural and optical properties of (K0.5Na0.5)NbO3nanopowders synthesized by a facile green route (چکیده)
19 - Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology (چکیده)
20 - synthesis and optical analysis ofZnO and ZnO:Agnanopowders via modified sol-gel method (چکیده)
21 - Synthesis and Characterization of Ca2Co2O5 Nanoparticles Prepared, Using Modified Sol-gel Method (چکیده)
22 - Synthesis and Structural, Optical and Antibacterial Characterization of ZnO and ZnO:Ag Nanopowders Prepared via Modified Sol-Gel Method (چکیده)
23 - Evaluating the biodegradability of Gelatin/Siloxane/Hydroxyapatite (GS-Hyd) complex in vivo and its abilityfor adhesion and proliferation of rat bone marrowmesenchymal stem cells (چکیده)
24 - Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice (چکیده)
25 - Apple pastille: Correlation between features extracted from texture image analysis and sensory characteristics (چکیده)
26 - The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking (چکیده)