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کلمات کلیدی: Lactobacillus


موارد یافت شده: 26

1 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
2 - Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 (چکیده)
3 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
4 - Evaluate the Inhibitory Activity of Thymus Vulgaris Essential Oil on Standard Strain and Ruminal Isolated Lactobacillus (چکیده)
5 - Production of medicinal bio-active amino acid (چکیده)
6 - Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio-yoghurts (چکیده)
7 - Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese (چکیده)
8 - In Vitro Binding Potentials of Bentonite, Yeast Cell Wall and Lactic Acid Bacteria for Aflatoxin B1 and Ochratoxin A (چکیده)
9 - Effect ofLactobacillus plantarumLS5 on oxidative stability and lipid modifications of Doogh (چکیده)
10 - Health effects of probiotics and protective role in cancer of the digestive tract (چکیده)
11 - A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa (چکیده)
12 - The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes (چکیده)
13 - تاثیر استفاده از لاکتوفرین و باکتری¬های Lactobacillus rhamnosus و Pediococcus acidilactici در جیره غذایی بر شاخص¬های تولید مثلی ماهی مولد کاراس طلایی (Carassius auratus). (چکیده)
14 - Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin (چکیده)
15 - Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt (چکیده)
16 - Application of PCR Technique in Combination with DNase Treatment for Detection of ViableLactobacillus acidophilusBacteria (چکیده)
17 - Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (چکیده)
18 - Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture (چکیده)
19 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
20 - Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows (چکیده)
21 - بررسی اثر شیر سویا بر بقای باکتری های Lactobacillus Acidophilus در طی نگهداری نوشیدنی ماست پروبیوتیک (چکیده)
22 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
23 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
24 - In situ dry degradation coefficients of whole crop barley silage treated with lactobacillus plantarum or mixed with pediococcus pentosaceus plus propionbacter freudenreichii (چکیده)
25 - In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii (چکیده)
26 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)