نمایش نتایج جستجو برای
کلمات کلیدی: MEAT QUALITY
موارد یافت شده: 10
1 - Effects of finisher diet nutrients density and slaughter age on energy and protein efficiency, productive and economic performance and meat quality of broilers (چکیده)2 - Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality (چکیده)
3 - Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and ThighMuscles of Broiler Chickens (چکیده)
4 - Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers (چکیده)
5 - Effects of dietary organic zinc and α- tocopheryl acetate supplements On Growth Performance, Meat Quality, Tissues Minerals, And α-tocopherol Deposition In Broiler Chickens (چکیده)
6 - Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens (چکیده)
7 - Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat quality of cyclically heat challenged finishing broilers fed Oreganum compactum and Curcuma xanthorrhiza essential oils (چکیده)
8 - EFFECTS OF REPLACING FISH MEAL WITH GRADED LEVELS OF COOKED MANGO-SEED KERNELS (MANGIFERA INDICA) ON THE PERFORMANCE, CARCASS YIELD AND MEAT QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
9 - Partial Sequencing and Investigation of Leptin and Calpain, Candidate Genes for Meat Quality in Camel (چکیده)
10 - Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil (چکیده)
