Research Journal of Biological Sciences, ( ISI ), Volume (4), No (5), Year (2009-5) , Pages (604-608)

Title : ( Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil )

Authors: Seyed ali Mirghelenj , Abolghasem Golian , V.Taghizadeh ,
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Abstract

Chicken Meat , Fish Oil, Omega-3 Fatty Acids , Meat quality, BWG, FCR

Keywords

, Chicken Meat , Fish Oil, Omega-3 Fatty Acids , Meat quality, BWG, FCR
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@article{paperid:1012172,
author = {Mirghelenj, Seyed Ali and Golian, Abolghasem and V.Taghizadeh},
title = {Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil},
journal = {Research Journal of Biological Sciences},
year = {2009},
volume = {4},
number = {5},
month = {May},
issn = {1815-8846},
pages = {604--608},
numpages = {4},
keywords = {Chicken Meat ; Fish Oil; Omega-3 Fatty Acids ; Meat quality; BWG; FCR},
}

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%0 Journal Article
%T Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil
%A Mirghelenj, Seyed Ali
%A Golian, Abolghasem
%A V.Taghizadeh
%J Research Journal of Biological Sciences
%@ 1815-8846
%D 2009

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