نمایش نتایج جستجو برای
کلمات کلیدی: Mass transfer
موارد یافت شده: 54
1 - Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic (چکیده)2 - Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping (چکیده)
3 - Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior (چکیده)
4 - Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes (چکیده)
5 - Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus) (چکیده)
6 - Study the effect of aeration on cathode overpotentials in a sediment microbial fuel cell using electrochemical impedance spectroscopy (چکیده)
7 - Utilization of Herschal-Bulkley fluid in an inclined compliant channel (چکیده)
8 - Investigation of the effect of variable heat flux on energy consumption and bread quality in the flat bread baking process by experimental and numerical methods (چکیده)
9 - Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer (چکیده)
10 - An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material (چکیده)
11 - A numerical and experimental study on the energy efficiency of a regenerative Heat and Mass Exchanger utilizing the counter-flow Maisotsenko cycle (چکیده)
12 - Relative importance of inter-particle mass transfer resistance in the modeling of adsorption chiller porous bed (چکیده)
13 - Non-Newtonian blood flow and coupled blood-wall oxygen mass transport in a 180° curved artery (چکیده)
14 - Energy and drying time optimization of a coupled heat and mass transfer during convective drying: Taguchi and LBM methods (چکیده)
15 - Investigating the Effect of Replacing Modern High Effective Random Packings on Natural Gas Purification (چکیده)
16 - Solar thermal simulation and applications in greenhouse (چکیده)
17 - Experimental investigation of wet flue gas condensation using twisted tape insert (چکیده)
18 - An experimental and numerical study of supercavitating flows tric cavitators (چکیده)
19 - Investigation of CO2 hydrate formation conditions for determining the optimum CO2 storage rate and energy: Modeling and experimental study (چکیده)
20 - Effect of nanoparticles on condensation of humid air in vertical channels (چکیده)
21 - Green's function method (GFM) and mathematical solution for coupled equations of transport problem during convective drying (چکیده)
22 - Kinetic Investigation and Modeling of Carbon Dioxide Hydrate Formation Using a Hybrid Kinetic Model (چکیده)
23 - Simulation of ThreeDimensional Cavitation behind a Disk using Various Turbulence and Mass Transfer Models (چکیده)
24 - Estimation of convective heat transfer coefficient and water-productivity in a tubular solar still – CFD simulation and theoretical analysis (چکیده)
25 - Three-dimensional analytical solution for transport problem during convection drying using Green's function method (GFM) (چکیده)
26 - Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes (چکیده)
27 - Numerical Analysis of Mass and Momentum Transfer in Co-Axial Cylinders with Rotating Inner Cylinder (چکیده)
28 - A Theoretical Mass Transfer Approach For Prediction of Droplets Growth Inside Supersonic Laval Nozzle (چکیده)
29 - Simulation of 3-D Cavitation behind a Disk Cavitator using Different Turbulence/Mass Transfer Models (چکیده)
30 - Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices (چکیده)
31 - Effect of mass transfer limitations on catalyst performance during reduction and carburization of iron based Fischer-Tropsch synthesis catalysts (چکیده)
32 - Analytical evaluation of spatially distributed temperature and moisture of cylindrical carrot during convective drying (چکیده)
33 - Numerical simulation of cavitation around a two-dimensional hydrofoil using VOF method and LES turbulence model (چکیده)
34 - Numerical Modeling of Combined Heat and Mass Transfer in an Adsorbent Bed with Rectangular Fins (چکیده)
35 - Effects of Adsorbent Particle Diameter on the Performance Parameters of Adsorption Chiller (چکیده)
36 - Numerical Simulation of Cavitation around a Three-Dimensional Hydrofoil Using VOF Method and LES Turbulence Model (چکیده)
37 - A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer (چکیده)
38 - Numerical Simulation of Cavitation around a Two-Dimensional Hydrofoil Using LES (چکیده)
39 - Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers (چکیده)
40 - Preserving Melon by Osmotic Dehydration in a Ternary System (چکیده)
41 - Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation (چکیده)
42 - A new solution approach for simultaneous heat and mass transfer during convective drying of mango (چکیده)
43 - Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates (چکیده)
44 - Effect of aspect ratio on the Double-diffusive convection of a fluid contained in a rectangular cavity with partially thermally active side walls (چکیده)
45 - Preserving Melons by Osmotic Dehydration in a Ternary System Followed by Air-Drying (چکیده)
46 - Preserving melons by osmotic dehydration in a ternary system (چکیده)
47 - Neural network approach for modeling the mass transfer of potato slices during osmotic dehydration using genetic algorithm (چکیده)
48 - Thermo-physical properties of nanoparticles/fluid suspension (چکیده)
49 - Gas Transport Mechanisms through New Templated Silica Membranes Prepared by Sol-Gel Method (چکیده)
50 - Study of mass transfer through new templated silica membranes prepared by sol–gel method (چکیده)
51 - Theoretical simulation and experiments to investigate CO2 & H2S capture from a gas mixture in HFMC & MGA process (چکیده)
52 - An Analytical Solution for Heat and Mass Transfer during the Precooling of Freezing Stage of Porous Food (چکیده)
53 - Experimental Investigation of power consumption, Mass Transfer Coefficient and flow regime in Gas-Li (چکیده)
54 - Hall effects on magnetohydrodynamic transient free convection about a semi-infinite vertical flat plate with mass transfer (چکیده)
