نمایش نتایج جستجو برای
کلمات کلیدی: Meat quality
موارد یافت شده: 13
1 - Meat Quality, Intestinal Microbiology and Serum Biochemical Parameters of Broilers Fed Different Levels of Green Tea (Camellia sinensis) and Mulberry (Morus alba) Leaves Powder (چکیده)2 - Garlic (Allium sativum) and mushroom (Agaricus bisporus) powder: Investigation of performance, meat quality, serum profile lipid, and intestinal morphology in broilers (چکیده)
3 - Meat Quality, Intestinal Microbiology and Serum Biochemical Parameters of Broilers Fed Different Levels of Green Tea (Camellia sinensis) and Mulberry (Morus alba) Leaves Powder (چکیده)
4 - Effects of finisher diet nutrients density and slaughter age on energy and protein efficiency, productive and economic performance and meat quality of broilers (چکیده)
5 - Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality (چکیده)
6 - Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and ThighMuscles of Broiler Chickens (چکیده)
7 - Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers (چکیده)
8 - Effects of dietary organic zinc and α- tocopheryl acetate supplements On Growth Performance, Meat Quality, Tissues Minerals, And α-tocopherol Deposition In Broiler Chickens (چکیده)
9 - Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens (چکیده)
10 - Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat quality of cyclically heat challenged finishing broilers fed Oreganum compactum and Curcuma xanthorrhiza essential oils (چکیده)
11 - EFFECTS OF REPLACING FISH MEAL WITH GRADED LEVELS OF COOKED MANGO-SEED KERNELS (MANGIFERA INDICA) ON THE PERFORMANCE, CARCASS YIELD AND MEAT QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
12 - Partial Sequencing and Investigation of Leptin and Calpain, Candidate Genes for Meat Quality in Camel (چکیده)
13 - Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil (چکیده)
