نمایش نتایج جستجو برای
کلمات کلیدی: Omega-3
موارد یافت شده: 8
1 - Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages (چکیده)2 - Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens (چکیده)
3 - Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks (چکیده)
4 - Quality of bovine chilled or frozen-thawed semen after addition of omega-3 fatty acids supplementation to extender (چکیده)
5 - The effect of omega-3 fatty acids addition in sperm extenders on the quality of frozen bovine semen (چکیده)
6 - Addition of omega-3 unsaturated fatty acids in sperm extender does not improve the quality of chilled bovine sperm (چکیده)
7 - Comparison of yolk fatty acid content, blood and eggcholesterol of hens fed diets containing palm olein oil and kilka fish oil (چکیده)
8 - Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil (چکیده)
