نمایش نتایج جستجو برای
کلمات کلیدی: Postharvest quality
موارد یافت شده: 5
1 - Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils (چکیده)2 - Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit (چکیده)
3 - Development of a FEM model to determine mechanical behaviour of pumpkin seed (چکیده)
4 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
5 - Development of a Finite Element Method Model to Determine Mechanical Behavior of Pumpkin Seed (چکیده)
