Title : ( Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat )
Authors: zohreh dousti , Nasser Sedaghat , Fereshteh Hoseini ,
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Abstract
In this study, the effect of an edible coating based on natural Aloe vera (AV) gel (0, 50, and 75% v/v) and modified atmosphere packaging (MAP-1: 5 KPa O2, 15 KPa CO2, 80KPa N2; MAP-2: 80KPa O2, 5KPa CO2, and 15 KPa N2) and packaging with air condition (21 KPa O2 and 0.03 KPa CO2) investigated on postharvest quality of ready-to-eat pomegranate arils at 0, 6, 12, and 18 days of storage at 5℃. These results demonstrate that AV gel in combination with A-MAP is proved to be the most effective treatment to maintain the quality of pomegranate arils for 18 days of storage.
Keywords
, Aloe vera gel, Edible coating, MAP, Pomegranate arils, Postharvest quality, Ready to eat.
@article{paperid:1067937,
author = {Dousti, Zohreh and Sedaghat, Nasser and },
title = {Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat},
journal = {International Journal of Scientific Engineering and Technology},
year = {2018},
volume = {7},
number = {6},
month = {April},
issn = {2277-1581},
pages = {40--43},
numpages = {3},
keywords = {Aloe vera gel; Edible coating; MAP; Pomegranate arils; Postharvest quality; Ready to eat.},
}
%0 Journal Article
%T Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat
%A Dousti, Zohreh
%A Sedaghat, Nasser
%A
%J International Journal of Scientific Engineering and Technology
%@ 2277-1581
%D 2018
