نمایش نتایج جستجو برای
کلمات کلیدی: Postharvest
موارد یافت شده: 17
1 - Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings (چکیده)2 - Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils (چکیده)
3 - Antifungal and antivirulence effects of Citrus sinensis essential oil on Alternaria pathogens in orange (چکیده)
4 - Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils (چکیده)
5 - Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit (چکیده)
6 - Effects of gas type and cold plasma treatment time on Lecanicillium fungicola spores reduction and changes in qualitative, chemical, and physiological characteristics of button mushroom during postharvest storage (چکیده)
7 - Textural thermo‐mechanical properties of sweet cherry for postharvest damage analysis (چکیده)
8 - Withdrawn: Spectral pattern study of citrus black rot caused by Alternaria alternata and selecting optimal wavelengths for decay detection (چکیده)
9 - Efficiency of essential oils against Pectobacterium carotovorum subsp. carotovorum causing potato soft rot and their possible application as coatings in storage (چکیده)
10 - Development of a FEM model to determine mechanical behaviour of pumpkin seed (چکیده)
11 - Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage (چکیده)
12 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
13 - Development of a Finite Element Method Model to Determine Mechanical Behavior of Pumpkin Seed (چکیده)
14 - EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON THERMAL BEHAVIOUR OF SESAME SEED (چکیده)
15 - Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’ (چکیده)
16 - Effect of some essential oils on post harvest quality of grapevine (Vitis vinifera cv Rasha (Siah-e-Sardasht)) during cold storage (چکیده)
17 - Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits (چکیده)
