بازگشت به فرم جستجو »

نمایش نتایج جستجو برای

کلمات کلیدی: Raw milk


موارد یافت شده: 13

1 - Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods (چکیده)
2 - Impact of Milk Components on Recovery of Viral RNA from MS2 Bacteriophage (چکیده)
3 - Application of fuzzy logic to classify raw milk based on qualitative properties (چکیده)
4 - Evaluation of microbial quality of Bulk Tank Raw milk from some dairy herds of Khorasan Razavi Province (چکیده)
5 - Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety (چکیده)
6 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)
7 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
8 - Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses (چکیده)
9 - Enteric viruses of raw milk II: Evaluation the impact of milk components on RNA extraction (چکیده)
10 - Enteric viruses in raw milk:Caharacterization of milk components in recovery efficiency & RNA extraction (چکیده)
11 - Prevalence of Campylobacter jejuni and Campylobacter coli isolated from raw milk samples in Mashhad (چکیده)
12 - Evaluation of human norovirus (GGΙ&GGΠ) presence in refined wastewater and untreated raw milk using semi nested RT-PCR in the same area simultaneously (چکیده)
13 - Incidence of Listeria spp in raw milk in sharekord, Iran (چکیده)