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کلمات کلیدی: Thixotropy


موارد یافت شده: 11

1 - Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes (چکیده)
2 - Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends (چکیده)
3 - Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions (چکیده)
4 - Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties (چکیده)
5 - Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study (چکیده)
6 - Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels (چکیده)
7 - Steady shear flow behavior and thixotropy of wheat starch gel: Impact of chemical modification, concentration and saliva addition, (چکیده)
8 - Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy (چکیده)
9 - Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time (چکیده)
10 - Time-dependent flow properties and thixotropy of Alyssum homolocarpum seed gum solutions (چکیده)
11 - Flow properties and thixotropy of selected hydrocolloids; Experimental and modeling studies (چکیده)