نمایش نتایج جستجو برای
کلمات کلیدی: attributes
موارد یافت شده: 3
1 - The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)2 - Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage (چکیده)
3 - Design of an automatic alignment system for video displays using adaptive alignment algorithm (چکیده)
