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کلمات کلیدی: attributes


موارد یافت شده: 19

1 - Extending the shelf-life of sponge cake by an optimized level of jujube fruit flour determined using custom mixture design (چکیده)
2 - Characterization of bovine (Bos taurus) imprinted genes from genomic to amino acid attributes by data mining approaches (چکیده)
3 - Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage (چکیده)
4 - Effects of mulching on soil temperature and moisture variations, leaf nutrient status, growth and yield of pistachio trees (Pistacia vera.L) (چکیده)
5 - Evaluation the relationship between rainfall erosivity index and sediment yield in Sanganeh area, Khorasan Razavi, Iran (چکیده)
6 - Shear wave prediction using committee fuzzy model constrained by lithofacies, Zagros basin, SW Iran (چکیده)
7 - Ichnotaxonomic analysis and depositional controls on the carbonate ramp ichnological characteristics of the Deh-Sufiyan Formation (Middle Cambrian), Central Alborz, Iran (چکیده)
8 - Mass model of date fruit (cv. Mazafati ) based on its physiological properties (چکیده)
9 - Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves (چکیده)
10 - Phytochemical and Morphological Attributes of Borage (Borago officinalis) Affected by Salicylic Acid as an Enhancer (چکیده)
11 - Seismic inversion and attributes analysis for porosity evaluation of the tight gas sandstones of the Whicher Range field in the Perth Basin, Western Australia (چکیده)
12 - Factors Underlying the Attributes and Behaviours of Best Motivating Teachers: A Student Perspective (چکیده)
13 - Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA (چکیده)
14 - Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (چکیده)
15 - Internet Financial Reporting: Case of Iran (چکیده)
16 - Designing and Validating a Comprehensive Scale of English Language Teachers’ Attributes and Establishing its Relationship with Achievement (چکیده)
17 - The effect ofLallemantia royleana(Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream (چکیده)
18 - Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage (چکیده)
19 - Design of an automatic alignment system for video displays using adaptive alignment algorithm (چکیده)