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کلمات کلیدی: hospital


موارد یافت شده: 16

1 - Key Points to Design an Orthopedic Specialty Hospital; Implementation of Green Building Standards to Optimize Performance of Orthopedic Units (چکیده)
2 - A New Dynamic Nursing Workforce Planning Considering Skills Required at the Different Organizational Hierarchy: An Optimal Control Method (چکیده)
3 - Effect of Music Therapy and Distraction Cards on Anxiety among Hospitalized Children with Chronic Diseases (چکیده)
4 - Workplace spirituality as a source for competitive advantage: an empirical study (چکیده)
5 - Survey of Bibliotherapy in Hospital Libraries of Iran Based on SWOT Model (چکیده)
6 - The Components of the Ethical Behaviour of Virtuous Nurses in Medical Teams (چکیده)
7 - Long Term Scheduling for Optimal Sizing of Renewable Energy Sources for Hospitals (چکیده)
8 - Virtuousness and effectiveness in hospitals: The moderating role of organizational culture (چکیده)
9 - Mathematical model for selection of renewable resources with budget and space constraint (case study: hospitals) (چکیده)
10 - تبیین و بهبود شاخص های عملکردی در سیستم اورژانس با استفاده از شبیه سازی گسسته ی پیشامد ) : مطالعه ی موردی بیمارستان امام خمینی ( ره ) اراک ) (چکیده)
11 - Bacteria and fungi species associated with digestive system of Blattella germanica L. collected in spring and autumn from various parts of a public hospital in Mashhad, Iran (چکیده)
12 - Fauna of bacteria and fungi associated with digestive system of Blattela germanica L. collected from public hospital of Mashhad, Iran. (چکیده)
13 - The comparison between fauna of bacteria and fungi associated with digestive system of Blattella germanica L. in spring and autumn seasons collected from a public hospital in Mashhad, Iran. (چکیده)
14 - Fauna of bacteria and fungi associated with digestive system of Blattela germanica L. collected from various locations in Mashhad, Iran. (چکیده)
15 - The Relationships between Patient Satisfaction and Loyalty in the private hospital Industry (چکیده)
16 - Nano Biosensor as an Instrument for Safety and Quality Control of Patient Diet (چکیده)