بازگشت به فرم جستجو »

نمایش نتایج جستجو برای

کلمات کلیدی: thermal properties


موارد یافت شده: 10

1 - New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration (چکیده)
2 - Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology (چکیده)
3 - Effects of halloysite nanotubes on the morphology and CO 2 /CH 4 separation performance of Pebax/polyetherimide thin‐film composite membranes (چکیده)
4 - Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes (چکیده)
5 - The effect of curing system on the properties of the thermoplastic elastomer foams of ethylene-vinyl acetate copolymer and styrene-butadiene and ethylene-propylene-diene monomer rubbers (چکیده)
6 - Thermo-mechanical properties of boron nitride nanoribbons: A molecular dynamics simulation study (چکیده)
7 - Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties (چکیده)
8 - Physical, barrier and antioxidant properties of a novel plasticizededible film from quince seed mucilage (چکیده)
9 - Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties (چکیده)
10 - Influence of Co substitution on magnetic properties and thermal expansion of (چکیده)