نمایش نتایج جستجو برای
کلمات کلیدی: vegetable
موارد یافت شده: 23
1 - The effect of adjuvants on nicosulfuron efficacy for controlling Amaranthus retroflexus, Chenopodium album, and Echinochloa crus-galli (چکیده)2 - Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties (چکیده)
3 - Morphological, Phytochemical, and Photosynthetic Performance of Grafted Tomato Seedlings in Response to Different LED Light Qualities under Protected Cultivation (چکیده)
4 - Effect of natural compounds in management of post-harvest fungal diseases (چکیده)
5 - Health Risk Assessment and Evaluation of Nitrate And Nitrite in Salad Vegetables of Mashhad City (چکیده)
6 - Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum (چکیده)
7 - Optimizing of sulfosulfuron and sulfosulfuron plus metsulfuron-methyl herbicides efficiency against Japanese downy brome Bromus japonicus L. by adjuvants application (چکیده)
8 - Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations (چکیده)
9 - A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables (چکیده)
10 - Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics (چکیده)
11 - Effect of bentonite and fertilizer timeon growth, developmentin spanish (Spinacia olearace L.) (چکیده)
12 - Polyethylene glycol grafted flower‐like cupric nano oxide for the hollow‐fiber solid‐phase microextraction of hexaconazole, penconazole, and diniconazole in vegetable samples (چکیده)
13 - Seed Harvesting Time Affects Seedling Emergence, Vigour and Growth: Case Study of Rumex turcomanicus Czerep. (Polygonaceae) (چکیده)
14 - Characterization of Pectobacterium species isolated from vegetable crops in north-west of Iran (چکیده)
15 - An efficient strategy oF Enhancing herbicide performance with adjuvant application (چکیده)
16 - Multiplex PCR for the detection of Listeria monocytogenes, Escherichia coliO157:H7 and Salmonella spp. in fresh-cut and ready-to-eat vegetables. (چکیده)
17 - Effectiveness of Clodinafop-Propargyl, Haloxyfop-p-methyl and Difenzoquat-methyl-sulfate Plus Adigor® and Propel™ Adjuvants in Controlling Avena ludoviciana Durieu. (چکیده)
18 - Microbiological quality of mixed fresh-cut vegetable salads and mixed ready- to-eat fresh herbs in Mashhad, Iran (چکیده)
19 - Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps (چکیده)
20 - Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables (چکیده)
21 - Optimizing the performance of diclofop-methyl, cycloxydim, and clodinafop-propargyl on littleseed canarygrass (Phalaris minor) and wild oat (Avenaludoviciana) control with adjuvants (چکیده)
22 - Toughness Definition on the Basis of Mechanical Properties of fruits and vegetables (چکیده)
23 - Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions (چکیده)
