نمایش نتایج جستجو برای
کلمات کلیدی: Anthocyanin
موارد یافت شده: 8
1 - Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.) (چکیده)2 - DOSE HARVESTING SEEDLESS BARBERRY AT DIFFERENTHOURS PER DAY MAKE ANY DIFFERENCES IN FRUIT QUALITY INDICES? (چکیده)
3 - RELATIONSHIP BETWEEN HARVESTING TIME AND FRUITQUALITY IN SEEDLESS BARBERRY, AS A MEDICINAL SHRUB (چکیده)
4 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)
5 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
6 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
7 - Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder (چکیده)
8 - foliar application of potassium and bron during pomegranate (punica granatum) fruit development can improve fruit quality (چکیده)
