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کلمات کلیدی: BASIL
موارد یافت شده: 16
1 - Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability (چکیده)2 - Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness (چکیده)
3 - Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene (چکیده)
4 - Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp (چکیده)
5 - Functional properties and applications of basil seed gum: An overview (چکیده)
6 - The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum (چکیده)
7 - EFFECT OF ASCORBIC ACID AND SILICIUM TREATMENT ON SOME GROWTH PARAMETERS AND PIGMENT CONTENT IN OCIMUM BACILICUM L. UNDER SALT STRESS (چکیده)
8 - Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate (چکیده)
9 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
10 - Dynamic viscoelastic study on the gelation of basil seed gum (چکیده)
11 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
12 - The study on the effect of different irrigation levels and manure in organic production of sweet basil (Ocimum basilicum L. var. Keshkeny Levelu) (چکیده)
13 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
14 - A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study (چکیده)
15 - A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed (چکیده)
16 - Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology (چکیده)
