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کلمات کلیدی: Biopolymer


موارد یافت شده: 25

1 - Polyhydroxyalkanoate production using vibrio.sp (چکیده)
2 - Rheological properties of bovine serum albumin-cress seed gum complex coacervates (چکیده)
3 - Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles (چکیده)
4 - Hybrid mathematical modeling and multi‐objective optimization of mechanical properties of green composites based on starch and modified rice straw fillers (چکیده)
5 - Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles (چکیده)
6 - Intrinsic Viscosity and Molecular Parameters of Wheat Starch-Cess Seed Gum-Sucrose Mixture (چکیده)
7 - Schizophyllan production by newly isolated fungus Schizophyllum commune IBRC-M 30213: optimization of culture medium using response surface methodology (چکیده)
8 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
9 - Structure-rheology relationship of basil seed gum-whey protein isolate mixture: Effect of thermal treatment and biopolymer ratio (چکیده)
10 - Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio (چکیده)
11 - Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic properties (چکیده)
12 - A New Approach to Distinguish Thixotropic and Viscoelastic Phenomena (چکیده)
13 - Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural properties (چکیده)
14 - Synthesis and Characterization of Crosslinked Cellulose Schiff base as a Novel Bio Based Polymer Ligand (چکیده)
15 - Hydrocolloid clustering based on their rheological properties (چکیده)
16 - Large Amplitude Oscillatory Shear Rheology (LAOS): Theory and Applications in Food Science and Technology (چکیده)
17 - (Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-caffeoylquinic acid (چکیده)
18 - Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates (چکیده)
19 - Influence of temperature on sage seed gum (Salvia macrosiphon) rheology in dilute and concentrated regimes (چکیده)
20 - Evaluation of interactions of biopolymers using dynamic rheological measurements: Effect of temperature and blend ratios (چکیده)
21 - Cellulose sulfuric acid as a bio-supported and efficient solid acid catalyst for synthesis of pyrazoles in aqueous medium (چکیده)
22 - Quasielastic Light Scattering and Structure of Nanodroplets Mixed with Polycaprolactone (چکیده)
23 - Quasi-elastic light scattering and small-angle X-ray scattering study of a mixture of a biopolymer with microemulsion (چکیده)
24 - Light Scattering of Liposomal Structure of 1,2-Distearoyl-Sn-Glycero-3-Phosphocholine and Cholesterol with NaCl. (چکیده)
25 - Application and implication of nanotechnology in food processing (چکیده)