Title : ( Application and implication of nanotechnology in food processing )
Authors: Abdollah Jamshidi , Samira Afshari Nik , Tahereh Farkhondeh ,
Full TextAbstract
this article provides an overview on some current development in nanotechnology applied to food systems. Nanodispersions and nanocapsules: a wide variety delivery systems has been developed to encapsulate functional ingredients, including simple solutions, association colloids, emulsions, biopolymer matrices and so on.
Keywords
, Nanodispersions, nanocapsules, nanofiber, nanocomposites, biopolymeric nanoparticles, nanominerals
@inproceedings{paperid:1014127,
author = {Jamshidi, Abdollah and Afshari Nik, Samira and Farkhondeh, Tahereh},
title = {Application and implication of nanotechnology in food processing},
booktitle = {1st international congress of food hygiene},
year = {2009},
location = {تهران, IRAN},
keywords = {Nanodispersions; nanocapsules; nanofiber; nanocomposites; biopolymeric nanoparticles; nanominerals},
}
%0 Conference Proceedings
%T Application and implication of nanotechnology in food processing
%A Jamshidi, Abdollah
%A Afshari Nik, Samira
%A Farkhondeh, Tahereh
%J 1st international congress of food hygiene
%D 2009
