نمایش نتایج جستجو برای
کلمات کلیدی: DIBL
موارد یافت شده: 57
1 - Factors affecting consumers’ attitudes towards genetically modified food products: the case of edible oil (چکیده)2 - Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat (چکیده)
3 - Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) (چکیده)
4 - Evaluation of Genetic Distance and Similarity among Native Genotypes of Seeded Watermelon (Citrullus lanatus var. citroides) in the Khorasan Region Using Microsatellite Markers (چکیده)
5 - Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process (چکیده)
6 - Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil (چکیده)
7 - Physicochemical and structural properties of a bio-based antioxidant packaging film derived from Eremurus luteus root gum (چکیده)
8 - Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast (چکیده)
9 - Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage (چکیده)
10 - Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage (چکیده)
11 - Hierarchical access to the edible landscape: the Akbarieh Garden in Iran (چکیده)
12 - Standing oral surgery for the management of mandible and maxilla fractures in horses: A case series of 15 horses (چکیده)
13 - Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition (چکیده)
14 - THE EFFECT OF EDIBLE COATING BASED ON THE RICE BRAN OIL AND ACTYLATED POTATO STARCH ON QUALITY CHARCTERISTICS OF GRAPE (چکیده)
15 - Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage (چکیده)
16 - Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil (چکیده)
17 - Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast (چکیده)
18 - A nonlinear feed‐forward memory‐less model to fast prediction of threshold voltage in junction‐less double‐gate MOSFETs (چکیده)
19 - The antibacterial Characteristics of edible coatings in fish meat (چکیده)
20 - Experimental study on classical and metaheuristics algorithms for optimal nano-chitosan concentration selection in surface coating and food packaging (چکیده)
21 - Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach (چکیده)
22 - Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage (چکیده)
23 - Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils (چکیده)
24 - Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein (چکیده)
25 - Application of different carbohydrates to produce squash puree based edible sheet (چکیده)
26 - Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 (چکیده)
27 - Discerning expiration status of edible vegetable oils based on color changes during oxidation process: Using digital image and linear discriminant analysis in both primary and secondary oxidations (چکیده)
28 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
29 - Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage (چکیده)
30 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
31 - Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage (چکیده)
32 - Preparation and characterization of tragacanth–locust bean gumedible blend films (چکیده)
33 - Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties (چکیده)
34 - On confidence bounds for one-parameter exponential families (چکیده)
35 - Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration (چکیده)
36 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
37 - Physiochemical Properties of Gundelia tournefortii L. Seed Oil (چکیده)
38 - Geometric morphometric analyses of four species of brush-tailed mice, genus Calomyscus (Rodentia: Calomyscidae), from (چکیده)
39 - Optimization of optical properties of edible film based on Latirus sativus protein isolate (چکیده)
40 - Evaluation of mechanical properties of edible film based on Latirus sativus protein isolate (چکیده)
41 - Physical, barrier and antioxidant properties of a novel plasticizededible film from quince seed mucilage (چکیده)
42 - Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties (چکیده)
43 - Statistical inference for the lifetime performance index based on generalized order statistics from exponential distribution (چکیده)
44 - Antifungal effect of edible film (CMC) containing aqueous and ethanolic mangrove plant extract on Citrus pathogens in vitro (چکیده)
45 - Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom (چکیده)
46 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film (چکیده)
47 - بررسی اثر تابع کار سه فلزی بر عملکرد FinFET با کانال احاطه شده توسط گیت (چکیده)
48 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran (چکیده)
49 - Reducing Short Channel Effects in Dual Gate SOI-MOSFETs with a Drain Dependent Gate Bias (چکیده)
50 - Geometric morphometric comparison of mandible and skull of five species of genus Allactaga (Rodentia: Dipodidae) from Iran (چکیده)
51 - Inference for Weibull distribution based on progressively Type-II hybrid censored data (چکیده)
52 - Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria (چکیده)
53 - Bayesian analysis for the two-parameter Pareto distribution based on record values and times (چکیده)
54 - Physical properties of edible emulsified films based on pistachio globulin (چکیده)
55 - study of distribution and identification of some of edible fungi in Shahid Zare forest park and Siah Roodbar region (Mazandaran) (چکیده)
56 - Geometric morphometric analysis of Iranian wood mice of the genus Apodemus (Rodentia, Muridae) (چکیده)
57 - Geometric morphometric comparison of the mandibles of three species of vole of the genusMicrotus(Rodentia: Arvicolinae) from northern Iran (چکیده)
