نمایش نتایج جستجو برای
کلمات کلیدی: Emulsifier
موارد یافت شده: 14
1 - The strategy of odor−taste−texture interactions to produce low salt bread: Oral processing and sensory properties (چکیده)2 - The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80 (چکیده)
3 - Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology (چکیده)
4 - Functional properties and applications of basil seed gum: An overview (چکیده)
5 - The effect of different emulsifiers on the eggless cake properties containing WPC (چکیده)
6 - Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensoryproperties by mixture experimental design (چکیده)
7 - Effect of 2-EHA as a soft monomer on the adhesion properties of PSAs syhnthesized by Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers (چکیده)
8 - Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology (چکیده)
9 - Emulsion Semi-Batch Terpolymerization Process Using Hybrid Emulsifiers for Synthesizing New Emulsion Pressure Sensitive Adhesives (EPSAs) (چکیده)
10 - Ultrasound assisted preparation of water in oil emulsions and their application in arsenic (V) removal from water in an emulsion liquid membrane process (چکیده)
11 - Rheological interactions of selected hydrocolloids-sugar-milk-emulsifier systems (چکیده)
12 - Optimization of low-cholesterolelow-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach (چکیده)
13 - EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (چکیده)
14 - Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt (چکیده)
