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کلمات کلیدی: Emulsifier
موارد یافت شده: 4
1 - Rheological interactions of selected hydrocolloids-sugar-milk-emulsifier systems (چکیده)2 - Optimization of low-cholesterolelow-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach (چکیده)
3 - EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD (چکیده)
4 - Effect of some stabilizers on the physicochemical and sensory properties of ice cream type frozen yogurt (چکیده)
