نمایش نتایج جستجو برای
کلمات کلیدی: Histamine
موارد یافت شده: 8
1 - Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient (چکیده)2 - A comparative study on histamine levels of refrigerated trout fillets using competitive ELISA and HPLC methods (چکیده)
3 - Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp (چکیده)
4 - The Effect of Histaminergic System on Nociceptin/Orphanin FQ Induced Food Intake in Chicken (چکیده)
5 - DETERMINATION OF HISTAMINE IN CANNED TUNA USING ELISA METHOD (چکیده)
6 - Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique (چکیده)
7 - The effect of Histramine on denderitic cells polariziation and MBP related autoreactive T cells responses (چکیده)
8 - Antinociceptive effect of the aqueous extract obtained from Foeniculum vulgare in mice: the role of histamine H1 and H2 receptors (چکیده)
