نمایش نتایج جستجو برای
کلمات کلیدی: Kurdish cheese
موارد یافت شده: 7
1 - Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese (چکیده)2 - Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese (چکیده)
3 - Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening (چکیده)
4 - Evaluation of rennet type and container influences on the proteolysis trend of local Kurdish cheese during the ripening (چکیده)
5 - Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese (چکیده)
6 - The distribution of some pathogenic micro-organisms in Kurdish cheese during ripening (چکیده)
7 - Survey on traditional Kurdish cheese contamination by staphylococcus aureus & salmonella during ripening times (چکیده)
