نمایش نتایج جستجو برای
کلمات کلیدی: Lactobacilli
موارد یافت شده: 10
1 - Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product (چکیده)2 - Evaluating the Viability of Three Lactobacillus Bacterial Species Protected in the Cryoprotectants Containing Whey and Maltodextrin during Freeze-drying Process (چکیده)
3 - Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product (چکیده)
4 - Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process (چکیده)
5 - Optimization of electrotansformation conditions for probiotic lactobacilli by expression plasmids containing phytase enzyme and chenopodium pollen allergen (che a2) genes (چکیده)
6 - Optimization and comparison of two electrotansformation methods for Lactobacilli (چکیده)
7 - Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet (چکیده)
8 - Screening of lactobacilli bacteria isolated from gastrointestinal tract of broiler chickens for their use as probiotic (چکیده)
9 - Identification and isolation of Lactobacilli in gastrointestinal tract of broiler chickens using 16S Ribosomal DNA sequencing method (چکیده)
10 - Debittering of tryptic digests from beta casein and enzyme modified cheese by X-PDP (چکیده)
