نمایش نتایج جستجو برای
کلمات کلیدی: Syrup
موارد یافت شده: 5
1 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)2 - Evaluation of Traditional Production Process of Rock Candyand Optimization of Sucrose Crystallization (Part 1) (چکیده)
3 - Reduced fat sesame paste/date syrup blends: A novel product (چکیده)
4 - The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature (چکیده)
5 - Rheological Properties of Date Syrup/Sesame Paste Blend (چکیده)
