نمایش نتایج جستجو برای
کلمات کلیدی: Yoghur
موارد یافت شده: 13
1 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)2 - Determination of contamination sources during the manufacturing traditional Iranian yoghurt drink (چکیده)
3 - Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk (چکیده)
4 - Investigating yoghurt Dewatering using permeable membrane and polyacrylic superabsorbent (چکیده)
5 - Effect of Power Ultrasound and Microstructure (چکیده)
6 - Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Yoghurt (چکیده)
7 - Optimization of direct production method of Concentrated Yoghurt (چکیده)
8 - Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage (چکیده)
9 - Rheological and Sensory evalution of Yoghurts containing Probiotic Cultures (چکیده)
10 - A perception to survival of Bifidobacterium Spp. In Bioyoghurt, Simulated Gastric Juice and Bile Soluation (چکیده)
11 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
12 - EVALUATION THE EFFECT OF MILK TOTAL SOLIDS ON THE RELATIONSHIP BETWEEN GROWTH AND ACTIVITY OF STARTER CULTURES AND QUALITY OF CONCENTRATED YOGHURT (چکیده)
13 - effects of whey utilization on the quality of yogurt (چکیده)
