ispuc - III fax transmission , 2000-03-20

Title : effects of whey utilization on the quality of yogurt ( effects of whey utilization on the quality of yogurt )

Authors: Mostafa Mazaheri Tehrani , Mohammad B Habibi Najafi , Seyed Mohammad Ali Razavi ,

Citation: BibTeX | EndNote

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@inproceedings{paperid:200588,
author = {Mazaheri Tehrani, Mostafa and Habibi Najafi, Mohammad B and Razavi, Seyed Mohammad Ali},
title = {effects of whey utilization on the quality of yogurt},
booktitle = {ispuc - III fax transmission},
year = {2000},
keywords = {yoghurt; ordinary whey; concentrated whey},
}

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%0 Conference Proceedings
%T effects of whey utilization on the quality of yogurt
%A Mazaheri Tehrani, Mostafa
%A Habibi Najafi, Mohammad B
%A Razavi, Seyed Mohammad Ali
%J ispuc - III fax transmission
%D 2000

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