نمایش نتایج جستجو برای
کلمات کلیدی: inactivation
موارد یافت شده: 11
1 - Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging (چکیده)2 - Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties (چکیده)
3 - Investigating the effect of 1-Butyl-3-methylimidazolium bromide and 1-Butyl-3-methylimidazolium methyl sulfate ionic liquids on structure and function of Chloroproxidase by molecular dynamics simulation (چکیده)
4 - The influence of two imidazolium-based ionic liquids on the structure and activity of glucose oxidase: Experimental and theoretical studies (چکیده)
5 - How a multimeric macromolecule is affected by divalent salts? Experimental and simulation study (چکیده)
6 - Occurrence of noroviruses and their correlation with microbial indicators in raw milk and food processing for the inactivation of viruses (چکیده)
7 - Investigation of structural stability and enzymatic activity of glucose oxidase and its subunits (چکیده)
8 - Bone-specific alkaline phosphatase activity in dairy cows (چکیده)
9 - DESIGN AND CONSTRUCTION OF SYNTHETIC PLANT PATHOGEN INDUCIBLE PROMOTERS (چکیده)
10 - Effect of high intensity pulsed electric fields on microbial inactivation of cow milk (چکیده)
11 - Effect of Pd as Dopant on Photocatalytic microbial inactivation of Tio2 Thin film (چکیده)
