نمایش نتایج جستجو برای
کلمات کلیدی: products;
موارد یافت شده: 19
1 - Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) (چکیده)2 - The Effects of Agricultural Product Exports on Environmental Quality (چکیده)
3 - Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males (چکیده)
4 - Algal cultivation strategies for enhancing production of Chlorella sorokiniana IG-W-96 biomass and bioproducts (چکیده)
5 - Exacerbation of allergic asthma by somatic antigen of Echinococcus granulosus in allergic airway inflammation in BALB/c mice (چکیده)
6 - Production of biodegradable pots from cattle manure and wood waste: effects of natural binders on mechanical performances and biodegradability (چکیده)
7 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
8 - Aron–Berner extensions of triple maps with application to the bidual of Jordan Banach triple systems (چکیده)
9 - Virtual Water Flow and Water Footprint Assessment of an Arid Region: A Case Study of South Khorasan Province, Iran (چکیده)
10 - Prioritization of Expanded Marketing Mix in Different Stages of the Product Life Cycle: The Case of Food Industry (چکیده)
11 - A preliminary study on the protein profile of Marshallagia marshalli (چکیده)
12 - Anti inflammatory potentials of Excretory/Secretory (ES) and somatic products of Marshallagia marshalli in allergic airway inflammation in BALB/C mice (چکیده)
13 - Prediction of energy contents and potential nutrient supply of raisin byproducts for ruminants using National Research Council feeding system and in vitro gas production method (چکیده)
14 - Nutritive value of several raisin by-products for ruminants evaluated by chemical analysis and in situ ruminal degradability (چکیده)
15 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
16 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
17 - Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil (چکیده)
18 - ATTRACTORS AND THEIR INVISIBLE PARTS FOR SKEW PRODUCTS WITH HIGH DIMENSIONAL FIBER (چکیده)
19 - Some Notes On Polynilpotent Multipliers of p-Groups (چکیده)
