نمایش نتایج جستجو برای
کلمات کلیدی: xanthan
موارد یافت شده: 7
1 - Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids (چکیده)2 - Making Oil-in-Water Emulsions by Ultrasound and Stability Evaluation Using Taguchi Method (چکیده)
3 - Synergistic interaction of Balangu seed gum with selected food hydrocolloids: the rheological investigation (چکیده)
4 - The effect of fat substitutes on the time dependent rheological of low fat sesame paste/date syrup blends (Halwa-Ardeh) (چکیده)
5 - Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup (چکیده)
6 - Producing stable emulsion by ultrasound with emphasis on the use of Taguchi statistical methodology: a new approach (چکیده)
7 - The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature (چکیده)
