Title : ( Biopolymer Interaction Elaborating Using Viscoelastic Relaxation Spectra and Fracture Properties )
Authors: Ali Alghooneh , Seyed Mohammad Ali Razavi , Fataneh Behrouzian ,
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Abstract
Herein, oscillatory rheological measurements were performed to study the interaction behavior of xanthan gum-sage seed gum blends (SSG-XG), from the relaxation spectrum and fracture properties points of view at 10-90 °C. Among different temperatures, the lowest extent of network strength change (max/(min) of SSG and XG were at 10 and 90 °C, respectively. SSG, 1-1 and 1-3 SSG-XG dispersions at 10 °C, and XG at 70 and 90 °C, showed strain softening behavior; whereas, other dispersions demonstrated weak strain overshoot. Only the latter group showed fracture stress and strain.
Keywords
, Interaction, Rheology, Sage seed gum, Temperature, Xanthan
@inproceedings{paperid:1069356,
author = {Alghooneh, Ali and Razavi, Seyed Mohammad Ali and Behrouzian, Fataneh},
title = {Biopolymer Interaction Elaborating Using Viscoelastic Relaxation Spectra and Fracture Properties},
booktitle = {سومین همایش ملی رئولوژی},
year = {2018},
location = {تهران, IRAN},
keywords = {Interaction; Rheology; Sage seed gum; Temperature; Xanthan},
}
%0 Conference Proceedings
%T Biopolymer Interaction Elaborating Using Viscoelastic Relaxation Spectra and Fracture Properties
%A Alghooneh, Ali
%A Razavi, Seyed Mohammad Ali
%A Behrouzian, Fataneh
%J سومین همایش ملی رئولوژی
%D 2018
