نمایش نتایج جستجو برای
کلمات کلیدی: β-Carotene
موارد یافت شده: 8
1 - Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior (چکیده)2 - Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates (چکیده)
3 - Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution (چکیده)
4 - Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times (چکیده)
5 - Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies (چکیده)
6 - The effects of Root Zone Temperature and Electrical Conductivity on the Lycopene, β-carotene, Chlorophyll Concentration and Quality of Tomato Fruit grown in Hydroponic Culture. (چکیده)
7 - Spectroscopic and docking studies on the interaction between caseins and β- carotene (چکیده)
8 - Development of cantaloupe (Cucumis melo) Pulp powders using Foam mat drying technology: Effects of Drying Conditions on Microstructural of Mat and Physico-Chemical Properties of Powder (چکیده)
