نمایش نتایج جستجو برای
نام مجله: Foods
موارد یافت شده: 18
1 - Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae (چکیده)2 - The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage (چکیده)
3 - Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine (چکیده)
4 - Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation (چکیده)
5 - Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM (چکیده)
6 - Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) (چکیده)
7 - Detection and classification of Saffron adulterants by Vis-Nir imaging, chemical analysis and soft computing (چکیده)
8 - Antibiotic-Free Poultry Meat Consumption and Its Determinants (چکیده)
9 - Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder (چکیده)
10 - A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process (چکیده)
11 - Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk (چکیده)
12 - Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma (چکیده)
13 - Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells (چکیده)
14 - Finite Element Method for Freezing and Thawing Industrial Food Processes (چکیده)
15 - Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure (چکیده)
16 - Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods (چکیده)
17 - Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique (چکیده)
18 - A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates (چکیده)
