Foods, Volume (12), No (7), Year (2023-3) , Pages (1478-1491)

Title : ( Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder )

Authors: mohammad tarahi , Malihe Mohamadzade Fakhr-davood , shiva Ghaedrahmati , sahar roshanak , Fakhri Shahidi ,

Citation: BibTeX | EndNote

Abstract

The customer demand for healthier, fortified, and vegan products has recently received much attention. In this study, the vitamin C content, total phenolic compounds, total flavonoid, and anthocyanin, as well as the antioxidant activity of Jaban watermelon exocarp (JWE) powder were first investigated. Then, the gummy candies (GCs) were prepared with different concentrations of JWE powder (20, 35, and 50%), citric acid (0.75 and 1%), and agar gum (0.5 and 1%), and their physicochemical and sensory properties were evaluated. The results showed that the moisture content and water activity of GCs decreased, while the pH value increased with the increasing concentration of JWE powder. Moreover, the GCs became brighter and more yellowish. The rheological and textural analysis indicated that the viscosity and hardness of GCs improved in higher JWE powder levels (0.457 to 1.550 Pas and 1667 to 7232 g, respectively). Furthermore, the highest panelists’ score was given to the GC 5 sample with 35% JWE powder, 0.75% acetic acid, and 0.5% agar gum.

Keywords

, gummy candy; functional food; high, fiber product; fruit byproduct; confectionery industry
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@article{paperid:1093915,
author = {Tarahi, Mohammad and Mohamadzade Fakhr-davood, Malihe and Ghaedrahmati, Shiva and Roshanak, Sahar and Shahidi, Fakhri},
title = {Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder},
journal = {Foods},
year = {2023},
volume = {12},
number = {7},
month = {March},
issn = {2304-8158},
pages = {1478--1491},
numpages = {13},
keywords = {gummy candy; functional food; high-fiber product; fruit byproduct; confectionery industry},
}

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%0 Journal Article
%T Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder
%A Tarahi, Mohammad
%A Mohamadzade Fakhr-davood, Malihe
%A Ghaedrahmati, Shiva
%A Roshanak, Sahar
%A Shahidi, Fakhri
%J Foods
%@ 2304-8158
%D 2023

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