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نام مجله: International Food Research Journal


موارد یافت شده: 14

1 - Physical and frictional properties of pomegranate arils as a function of fruit maturity (چکیده)
2 - Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR (چکیده)
3 - Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran (چکیده)
4 - Date seed as a new source of dietary fiber: physicochemical and baking properties (چکیده)
5 - Mass model of date fruit (cv. Mazafati ) based on its physiological properties (چکیده)
6 - Evaluation of orange mechanical damage during packaging by study of changes in firmness (چکیده)
7 - Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme (چکیده)
8 - Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation (چکیده)
9 - Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (چکیده)
10 - Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology (چکیده)
11 - Modeling physical properties of lemon fruits for separation and classification (چکیده)
12 - Metabolism of extracted inulin from Helianthus tuberosusby Lactobacillus strains isolated from traditional Kordish cheese (چکیده)
13 - Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise (چکیده)
14 - Rheological interaction of sage seed gum with xanthan in dilute solution (چکیده)