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نام مجله: Journal of Food Measurement and Characterization


موارد یافت شده: 33

1 - An investigation into the crystalline structure, and the rheological, thermal, textural and sensory properties of sugar-free milk chocolate: effect of inulin and maltodextrin (چکیده)
2 - Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution (چکیده)
3 - Frying stability time of olive oils estimated from the oxidative stability index (چکیده)
4 - A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits (چکیده)
5 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
6 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
7 - Using electronic nose to recognize fish spoilage with an optimum classifier (چکیده)
8 - The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach (چکیده)
9 - Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis (چکیده)
10 - Performance of lentil and chickpea flour in deep-fried crust model (DFCM): oil barrier and crispy properties (چکیده)
11 - Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers (چکیده)
12 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
13 - Bioactive properties of Kilka (Clupeonella cultriventris caspi) fish protein hydrolysates (چکیده)
14 - Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage (چکیده)
15 - Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels (چکیده)
16 - Physicochemical and sensory properties of extruded sorghum–wheat composite bread (چکیده)
17 - Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis (چکیده)
18 - Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille (چکیده)
19 - Preparation, characterization and evaluation of physicochemical properties of phycocyanin-loaded solid lipid nanoparticles and nanostructured lipid carriers (چکیده)
20 - A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa (چکیده)
21 - Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC) (چکیده)
22 - Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image (چکیده)
23 - Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil (چکیده)
24 - Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature (چکیده)
25 - Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves (چکیده)
26 - Study on quality characteristics of camel burger and evaluating its stability during frozen storage (چکیده)
27 - Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature (چکیده)
28 - Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology (چکیده)
29 - Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing (چکیده)
30 - Development of vapor generation combined with potentiometric detection for determination of sulfite in beverages (چکیده)
31 - Applications of hyperspectral imaging in grains and nuts quality and safety assessment; a review (چکیده)
32 - Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage. (چکیده)
33 - Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging (چکیده)