نمایش نتایج جستجو برای
نویسنده: Fatemeh Zeraat Pisheh
موارد یافت شده: 4
1 - Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation (چکیده)2 - The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage (چکیده)
3 - The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period (چکیده)
4 - Investigation of lactic acid production in optimized dairy wastewater culture medium (چکیده)
