نمایش نتایج جستجو برای
نویسنده: Mehran Azizpour
موارد یافت شده: 7
1 - Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis (چکیده)2 - Examination of the effect of Spirulina platensis microalgae on drying kinetics and the color change of kiwifruit pastille (چکیده)
3 - Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder (چکیده)
4 - Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus) (چکیده)
5 - Foam-mat drying of shrimp: characterization and drying kinetics of foam (چکیده)
6 - Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille (چکیده)
7 - Mathematical modeling of drying kinetics of the kiwifruit pastille (چکیده)
